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Oh! No!! Me!!! Fresh Ginger Pepper
¥770
Blended in Shimanto, Kochi, this organic farm-made ginger and salted Koji (rice malt) is infused with the refreshing aroma of tangerine and a touch of heat from Scotch bonnet pepper. Perfect as a versatile seasoning, it pairs beautifully with nabe, udon, miso soup, tofu dishes, gyoza, and more. A comforting blend that warms your body from the inside out!